Homemade Chili Garlic Sauce
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Learn how to make the best homemade chili garlic sauce!
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fresh red chiles garlic salt sugar white vinegar water cornstarch
WHAT YOU'LL NEED:
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Cut the red chilis
into medium sized chunks.
1
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Add the red chiles,
garlic, water, salt, sugar and vinegar to a blender and blend until chunky.
2
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Take ¼ of blender mixture and set aside.
Strain the remaining mixture.
3
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Add the strained juice and reserved chunk mixture to a saucepan.
In a small bowl combine the water and cornstarch. Add the cornstarch slurry to the pot and bring to boil. After reaching a boil, remove from heat.
4
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Set aside and allow to cool completely
. Refrigerate until ready to use.
5
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