Blueberry Scones with Lemon Glaze
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Learn how to make the best blueberry scones with lemon glaze!
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all-purpose flour baking powder sugar unsalted butter blueberries heavy cream lemon juice confectioners sugar unsalted butter
WHAT YOU'LL NEED:
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Preheat oven to 400ºF.
Add the flour, sugar, baking powder and pinch of salt to a bowl and mix to combine.
1
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Add the cold butter.
Using a pastry blender combine butter with dry ingredients until it resembles course cornmeal.
2
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Add the blueberries and gently stir.
Add the heavy cream and fold everything together just to incorporate.
3
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Line a baking sheet with parchment paper.
Transfer the dough to the prepared sheet. Pat the dough into a disc about 1 inch thick. Cut into 8 wedges.
4
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Brush the scones with extra heavy cream.
Bake in preheated oven for 22 to 25 minutes or until golden brown. Remove from the oven.
5
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To make the glaze,
add all the ingredients to a bowl and mix to combine. Drizzle the glaze over the scones.
6
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