Blueberry Scones with Lemon Glaze

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Learn how to make the best blueberry scones with lemon glaze!

all-purpose flour baking powder sugar unsalted butter blueberries heavy cream lemon juice confectioners sugar unsalted butter

WHAT YOU'LL NEED:

Preheat oven to 400ºF. Add the flour, sugar, baking powder and pinch of salt to a bowl and mix to combine.

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Add the cold butter. Using a pastry blender combine butter with dry ingredients until it resembles course cornmeal.

2

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Add the blueberries and gently stir. Add the heavy cream and fold everything together just to incorporate.

3

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Line a baking sheet with parchment paper. Transfer the dough to the prepared sheet. Pat the dough into a disc about 1 inch thick. Cut into 8 wedges.

4

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Brush the scones with extra heavy cream. Bake in preheated oven for 22 to 25 minutes or until golden brown. Remove from the oven.

5

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To make the glaze, add all the ingredients to a bowl and mix to combine. Drizzle the glaze over the scones.

6

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