Blueberry Peach Crisp

Learn how to make the best easy blueberry peach crisp!

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peaches blueberries lemon zest lemon juice honey all-purpose flour rolled oats brown sugar ground cinnamon butter

Preheat oven to 350ºF. Add the peaches, blueberries, lemon juice, lemon zest and sugar to a bowl and toss to combine.

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Sprinkle with cornstarch and toss to coat. Divide the mixture between 4 ramekins.

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Add the flour, rolled oats, brown sugar, pinch of salt, ground cinnamon to a bowl and mix to combine. Add the butter and mix with a fork until the mixture resembles coarse crumbs.

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Spoon the topping over the peach mixture. Bake in preheated oven for 30-35 minute or until golden.

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Serve warm.

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Blueberry Peach Crisp

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Learn how to make the best easy blueberry peach crisp!

peaches blueberries lemon zest lemon juice honey all-purpose flour rolled oats brown sugar ground cinnamon butter

WHAT YOU'LL NEED:

Preheat oven to 350ºF. Add the peaches, blueberries, lemon juice, lemon zest and sugar to a bowl and toss to combine.

1

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Sprinkle with cornstarch and toss to coat. Divide the mixture between 4 ramekins.

2

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Add the flour, rolled oats, brown sugar, pinch of salt, ground cinnamon to a bowl and mix to combine. Add the butter and mix with a fork until the mixture resembles coarse crumbs.

3

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Spoon the topping over the peach mixture. Bake in preheated oven for 30-35 minute or until golden.

4

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Serve warm.

5

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Strawberry Rhubarb Crisp

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