Blueberry Peach Crisp
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Learn how to make the best easy blueberry peach crisp!
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peaches blueberries lemon zest lemon juice honey all-purpose flour rolled oats brown sugar ground cinnamon butter
WHAT YOU'LL NEED:
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Preheat oven to 350ºF.
Add the peaches, blueberries, lemon juice, lemon zest and sugar to a bowl and toss to combine.
1
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Sprinkle with cornstarch and toss to coat.
Divide the mixture between 4 ramekins.
2
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Add the flour,
rolled oats, brown sugar, pinch of salt, ground cinnamon to a bowl and mix to combine. Add the butter and mix with a fork until the mixture resembles coarse crumbs.
3
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Spoon the topping over the peach mixture.
Bake in preheated oven for 30-35 minute or until golden.
4
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Serve warm.
5
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Strawberry Rhubarb Crisp
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