Blueberry Oatmeal Muffins

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Learn how to make the best healthy blueberry oatmeal muffins!

greek yogurt rolled oats all-purpose flour  baking powder baking soda ground cinnamon egg honey unsalted butter vanilla extract blueberries

WHAT YOU'LL NEED:

In a large glass measuring cup, combine the yogurt and oats. Let sit for 30 minutes.

1

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In a bowl add the blueberries and 2 tablespoons of flour and toss to combine. Line a 12-cup muffin pan with paper cups. Set aside.

2

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In another bowl combine the remaining flour, baking powder, baking soda and salt. In the bowl of a stand mixer fitted with the paddle attachment beat the eggs and honey.

3

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Add the vanilla extract and melted butter and beat until combined. Add the oat-yogurt mixture and mix to combine. Add the flour mixture and beat until incorporated. Fold in the blueberries. Spoon the batter into muffin cups.

4

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Bake in preheated oven at 350 ºF for 20-25 minutes or until a toothpick inserted in the center of a muffin comes out clean.

5

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Remove from the oven and allow to cool completely before serving.

6

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Lemon Blueberry Muffins

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