Blueberry Muffin Cookies

Learn how to make the best blueberry muffin cookies!

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all-purpose flour baking powder unsalted butter sugar light brown sugar egg vanilla extract lemon zest lemon juice milk blueberries

Line a baking sheet with parchment paper. In a bowl combine the flour, baking powder and salt. In another bowl, cream the butter with white sugar and brown sugar until creamy.

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Add the egg, milk, vanilla extract, lemon zest and lemon juice and beat to combine. Add the flour mixture and mix to combine. Fold in the blueberries.

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Drop the dough by rounded tablespoons onto the prepared baking sheet. Bake in preheated oven for 15-16 minutes or until lightly golden. Remove from the oven and allow to cool completely.

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To make the glaze, in a small bowl combine all the ingredients. Drizzle the glaze over cookies.

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Allow to set before serving.

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White Chocolate Blueberry Cookies

Blueberry Muffin Cookies

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Learn how to make the best blueberry muffin cookies!

all-purpose flour baking powder unsalted butter sugar light brown sugar egg vanilla extract lemon zest lemon juice milk blueberries

WHAT YOU'LL NEED:

Line a baking sheet with parchment paper. In a bowl combine the flour, baking powder and salt. In another bowl, cream the butter with white sugar and brown sugar until creamy.

1

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Add the egg, milk, vanilla extract, lemon zest and lemon juice and beat to combine. Add the flour mixture and mix to combine. Fold in the blueberries.

2

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Drop the dough by rounded tablespoons onto the prepared baking sheet. Bake in preheated oven for 15-16 minutes or until lightly golden. Remove from the oven and allow to cool completely.

3

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To make the glaze, in a small bowl combine all the ingredients. Drizzle the glaze over cookies.

4

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Allow to set before serving.

5

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White Chocolate Blueberry Cookies

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