Blueberry Cheesecake Tacos

Learn how to make the best blueberry cheesecake tacos!

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light brown sugar whipping cream cream cheese lemon juice blueberries tortillas

Begin preparing the blueberry sauce. Add either fresh or frozen blueberries, five tablespoons of water, lemon juice, lemon zest and granulated sugar to a pot.

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Beat the cream cheese, lemon juice and sugar. In a separate bowl, beat the softened cream cheese, lemon juice and powdered sugar until creamy.

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Fry the tortillas. Cut the tortillas and add the tortilla circles to the skillet (make sure to not overcrowd the skillet) and fry for 10 seconds (or until golden). Coat the tortillas with the brown sugar.

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Add the tortillas. Place the tortillas circles in between the muffin cups and set aside until you’re ready to add the cheesecake filling.

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Pipe. Pipe the filling into the homemade taco shells (see below for details on how to make). Top the tacos with the blueberry sauce. Serve immediately.

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Blueberry Lemon Cheesecake Bars

Blueberry Cheesecake Tacos

NURTUREDHOMES.COM

Learn how to make the best blueberry cheesecake tacos!

light brown sugar whipping cream cream cheese lemon juice blueberries tortillas

WHAT YOU'LL NEED:

Begin preparing the blueberry sauce. Add either fresh or frozen blueberries, five tablespoons of water, lemon juice, lemon zest and granulated sugar to a pot.

1

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Beat the cream cheese, lemon juice and sugar. In a separate bowl, beat the softened cream cheese, lemon juice and powdered sugar until creamy.

2

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Fry the tortillas. Cut the tortillas and add the tortilla circles to the skillet (make sure to not overcrowd the skillet) and fry for 10 seconds (or until golden). Coat the tortillas with the brown sugar.

3

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Add the tortillas. Place the tortillas circles in between the muffin cups and set aside until you’re ready to add the cheesecake filling.

4

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Pipe. Pipe the filling into the homemade taco shells (see below for details on how to make). Top the tacos with the blueberry sauce. Serve immediately.

5

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Blueberry Lemon Cheesecake Bars

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