Sour Cream Blueberry Bread

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Learn how to make the best sour cream blueberry bread!

all-purpose flour baking powder eggs sugar sour cream vegetable oil lemon juice vanilla extract blueberries

WHAT YOU'LL NEED:

In a bowl add the blueberries and 2 teaspoons of flour and toss to coat. Set aside. In a bowl combine the remaining flour, baking powder and salt. Set aside.

1

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In the bowl of a stand mixer fitted with the paddle attachment beat the eggs and sugar until pale and fluffy, about 3-5 minutes. Add the sour cream, oil, lemon zest, lemon juice and vanilla extract and beat until well combined. Add in the flour mixture and beat until smooth.

2

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Transfer the batter into the prepared pan. Bake in preheated oven for 45-55 minutes or until a toothpick inserted into the center comes out clean.

3

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Remove from the oven and allow to cool completely. To make the glaze, in a bowl combine the lemon juice and confectioners sugar.

4

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Drizzle the glaze over the bread.

5

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