The Best Pickled Beets (So Good for You!)

Learn how to make the best refrigerator pickled beets!

[{"selector":"#anim-863d2b74-f7ca-4bf0-9e3e-04040a505ddc","keyframes":[{"transform":"rotate(-540deg) scale(0.1)","opacity":0},{"transform":"none","opacity":1}],"delay":0,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both","iterations":1}] VIEW RECIPE

beets white vinegar honey mustard seed black peppercorn

Wrap the beets. Wrap the beets individually in aluminum foil. Place on the baking sheet and bake for about an hour.

[{"selector":"#anim-7165e29a-83aa-4d5b-8fb9-5c1e29c9ef40","keyframes":[{"transform":"rotate(-540deg) scale(0.1)","opacity":0},{"transform":"none","opacity":1}],"delay":0,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both","iterations":1}] VIEW RECIPE

Check doneness. To check if they’re done, gently pierce the beets with a fork. It should be tender.

[{"selector":"#anim-36298a4b-282f-4a97-bb9a-b850f16c2196","keyframes":[{"transform":"rotate(-540deg) scale(0.1)","opacity":0},{"transform":"none","opacity":1}],"delay":0,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both","iterations":1}] VIEW RECIPE

Make the hot brine mixture. You’ll need water, white vinegar, honey. Bring to a boil.

[{"selector":"#anim-7a97b5f1-7a78-4e91-a8da-2feb594390fb","keyframes":[{"transform":"rotate(-540deg) scale(0.1)","opacity":0},{"transform":"none","opacity":1}],"delay":0,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both","iterations":1}] VIEW RECIPE

Pack and pour. Pack the beet wedges, mustard seeds, and black peppercorns into a jar. Pour the hot vinegar mixture over top of the beets. Put the lid on the jar and wait for it to cool completely.

[{"selector":"#anim-993b46fd-ada2-4be8-a5fb-55b0edf74ccd","keyframes":[{"transform":"rotate(-540deg) scale(0.1)","opacity":0},{"transform":"none","opacity":1}],"delay":0,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both","iterations":1}] VIEW RECIPE

Refrigerate. Refrigerate the beets for a minimum of 5 days before eating.

[{"selector":"#anim-5d723b04-52a8-4ea9-a89a-988e384a4e0d","keyframes":[{"transform":"rotate(-540deg) scale(0.1)","opacity":0},{"transform":"none","opacity":1}],"delay":0,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both","iterations":1}] VIEW RECIPE

FOR MORE GOOD RECIPES VISIT US AT:

The Best Pickled Beets (So Good for You!)

NURTUREDHOMES.COM

Learn how to make the best refrigerator pickled beets!

beets white vinegar honey mustard seed black peppercorn

WHAT YOU'LL NEED:

Wrap the beets. Wrap the beets individually in aluminum foil. Place on the baking sheet and bake for about an hour.

1

VIEW THE FULL RECIPE AT:

NurturedHomes.com

Check doneness. To check if they’re done, gently pierce the beets with a fork. It should be tender.

2

VIEW THE FULL RECIPE AT:

NurturedHomes.com

Make the hot brine mixture. You’ll need water, white vinegar, honey. Bring to a boil.

3

VIEW THE FULL RECIPE AT:

NurturedHomes.com

Pack and pour. Pack the beet wedges, mustard seeds, and black peppercorns into a jar. Pour the hot vinegar mixture over top of the beets. Put the lid on the jar and wait for it to cool completely.

4

VIEW THE FULL RECIPE AT:

NurturedHomes.com

Refrigerate. Refrigerate the beets for a minimum of 5 days before eating.

5

VIEW THE FULL RECIPE AT:

NurturedHomes.com

FOR MORE GOOD RECIPES VISIT US AT:

NurturedHomes.com