The Best Pickled Beets (So Good for You!)
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Learn how to make the best refrigerator pickled beets!
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beets white vinegar honey mustard seed black peppercorn
WHAT YOU'LL NEED:
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Wrap the beets.
Wrap the beets individually in aluminum foil. Place on the baking sheet and bake for about an hour.
1
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Check doneness.
To check if they’re done, gently pierce the beets with a fork. It should be tender.
2
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Make the hot brine mixture.
You’ll need water, white vinegar, honey. Bring to a boil.
3
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Pack and pour.
Pack the beet wedges, mustard seeds, and black peppercorns into a jar. Pour the hot vinegar mixture over top of the beets. Put the lid on the jar and wait for it to cool completely.
4
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Refrigerate.
Refrigerate the beets for a minimum of 5 days before eating.
5
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