The Best Pickled Beets (So Good for You!)

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Learn how to make the best refrigerator pickled beets!

beets white vinegar honey mustard seed black peppercorn

WHAT YOU'LL NEED:

Wrap the beets. Wrap the beets individually in aluminum foil. Place on the baking sheet and bake for about an hour.

1

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Check doneness. To check if they’re done, gently pierce the beets with a fork. It should be tender.

2

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Make the hot brine mixture. You’ll need water, white vinegar, honey. Bring to a boil.

3

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Pack and pour. Pack the beet wedges, mustard seeds, and black peppercorns into a jar. Pour the hot vinegar mixture over top of the beets. Put the lid on the jar and wait for it to cool completely.

4

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Refrigerate. Refrigerate the beets for a minimum of 5 days before eating.

5

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