Homemade Watermelon Syrup for Drinks and Desserts
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour
- Yield: 2/3 cup 1x
Scale
Ingredients
- 1 cup sugar
- 1 pound watermelon cubes, seeds and rind removed
Instructions
- Add the watermelon to a high powder blender and blend shortly.
- Pour the mixture through a fine mesh strainer into a bowl.
- Add the sugar and watermelon juice to a saucepan and bring to a boil over high heat.
- Reduce the heat to medium low and cook for 35-45 minutes or until syrupy.
- Pour into a sterilized bottle or jar and seal.
- Store in the refrigerator.
Find it online: https://nurturedhomes.com/watermelon-syrup