Watermelon Syrup

Homemade Watermelon Syrup for Drinks and Desserts

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  1. Add the watermelon to a high powder blender and blend shortly. 
  2. Pour the mixture through a fine mesh strainer into a bowl. 
  3. Add the sugar and watermelon juice to a saucepan and bring to a boil over high heat. 
  4. Reduce the heat to medium low and cook for 35-45 minutes or until syrupy.  
  5. Pour into a sterilized bottle or jar and seal. 
  6. Store in the refrigerator.

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