Watermelon Salsa

Watermelon Salsa with Homemade Cinnamon Sugar Tortilla Chips

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For the salsa: 


For the cinnamon sugar tortilla chips:


  1. To make the salsa, add all the ingredients to a bowl and toss to coat. 
  2. Refrigerate for minimum one hour. 
  3. To make the cinnamon sugar tortilla chips, preheat oven to 350ºF. 
  4. Line a baking sheets with parchment paper. 
  5. Set aside.
  6. In a small bowl combine the cinnamon and sugar. 
  7. Cut the flour tortillas into 12 wedges each.
  8. Arrange the tortilla chips on the prepared baking sheet. 
  9. Brush the tortilla chips with melted butter and sprinkle with cinnamon and sugar mixture. 
  10. Bake in preheat oven for 8-10 minutes. 
  11. Allow to cool completely then serve with watermelon salsa.

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