Watermelon Salsa with Homemade Cinnamon Sugar Tortilla Chips
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Total Time: 18 minutes
- Yield: 8 1x
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Ingredients
For the salsa:
- 2 cups seeded, finely chopped watermelon
- ½ cup finely chopped cucumber
- ¼ cup finely chopped red bell pepper
- ¼ cup finely chopped red onion
- 1 jalapeño pepper, seeded and finely chopped
- ¼ cup finely chopped fresh cilantro
- 1 tbsp finely chopped fresh basil
- 1 tbsp finely chopped fresh mint
- 2 tbsp honey
- 1 tsp lime juice
For the cinnamon sugar tortilla chips:
- 4 flour tortillas
- ¼ cup sugar
- 2 tsp ground cinnamon
- ¼ cup melted butter or oil
Instructions
- To make the salsa, add all the ingredients to a bowl and toss to coat.
- Refrigerate for minimum one hour.
- To make the cinnamon sugar tortilla chips, preheat oven to 350ºF.
- Line a baking sheets with parchment paper.
- Set aside.
- In a small bowl combine the cinnamon and sugar.
- Cut the flour tortillas into 12 wedges each.
- Arrange the tortilla chips on the prepared baking sheet.
- Brush the tortilla chips with melted butter and sprinkle with cinnamon and sugar mixture.
- Bake in preheat oven for 8-10 minutes.
- Allow to cool completely then serve with watermelon salsa.
Find it online: https://nurturedhomes.com/watermelon-salsa