Refreshing (And Addictive) Watermelon Granita
- Prep Time: 10 minutes
- Total Time: 10 minutes
- Yield: 6 1x
Scale
Ingredients
- 1 pound watermelon cubes, seeds and rind discarded
- 2 tbsp simply syrup or honey
- 2 tbsp lemon juice
Instructions
- Place the watermelon cubes on a baking sheet lined with parchment paper and freeze for minimum one hour.
- Add the watermelon, simply syrup and lemon juice to a food processor and process until well combined.
- Transfer to a shallow dish and freeze for 3 hours, scraping around sides and breaking into crystals with a fork every 30 minute.
Find it online: https://nurturedhomes.com/watermelon-granita