Watermelon Gazpacho

Tangy and Refreshing Watermelon Gazpacho

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  1. Add the tomatoes, watermelon, jalapeno pepper, onion, dill, cucumber, olive oil and vinegar to a high power blender and blend until smooth.
  2. Season to taste with salt and black pepper. 
  3. Chill for 3 to 4 hours.
  4. Pour into bowls.
  5. Sprinkle with extra watermelon, cucumber, dill and crumbled feta and serve.

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