Tomato Sandwich

Thick Cut Tomato Sandwich with Homemade Garlic Mayo

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For the sandwich: 


For the garlic mayo: 


  1. To make the garlic mayo, place the egg, garlic, mustard and lemon juice in the blender cup or jar that just fits the head of your immersion blender.
  2. Add the oil and allow to settle for 15 seconds.
  3. Place head of immersion blender at the bottom of cup and turn it on high speed. 
  4. Do not move the head for 30 seconds or until a white, creamy, thick mayo forms at the bottom by the head. 
  5. As mayonnaise forms, slowly tilt and lift the head of the immersion blender until all oil is emulsified.
  6. Season to taste with salt. 
  7. Store in an airtight container until ready to use. 
  8. To make the sandwiches, toast a slice of bread to your liking. 
  9. Spread the garlic mayo onto bread generously. 
  10. Top with tomato slice. 
  11. Season with salt and black pepper to taste. 
  12. Sprinkle with fresh herbs (if using) and serve.

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