Tomato Basil Soup Recipe

Creamy Tomato Basil Soup with Homemade Garlic Croutons

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For the soup: 


For the garlic croutons: 


  1. To make the garlic croutons, in a pan heat the olive oil over medium heat. 
  2. Add the garlic and cook for 30 seconds. 
  3. Add the bread cubes and cook until golden. 
  4. Remove from the heat and set aside. 
  5. To make the soup, in a pot heat the butter and olive oil over medium heat.
  6. Add the onion and cook for 5 minutes. 
  7. Add the garlic and cook for 30 seconds. 
  8. Add the tomato, water, dried basil, ground coriander, crushed red pepper and heavy cream and cover with a lid. 
  9. Simmer for 30 minutes. 
  10. Puree the soup using an immersion blender.
  11. Season with salt and black pepper to taste. 
  12. Ladle the soup into serving bowls. 
  13. Top with garlic croutons. 
  14. Drizzle with extra heavy cream and decorate with fresh basil leaves. 
  15. Serve immediately.

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