Today I’m going to be sharing a recipe that combines two of my favorite things: beet juice and pickled eggs. It’s super easy to make too. You can have it ready to go into the fridge in less than 10 minutes.

There are so many different ways to pickle eggs that it was hard to narrow down my favorite method. After giving it a lot of consideration, this recipe for making easy pickled eggs with fresh dill, garlic, and peppercorns came away as the hands down winner. It’s just so tasty this way!