Sun Dried Tomato Pasta With Chicken

Creamy Sun Dried Tomato Alfredo Pasta with Grilled Chicken Breast

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  1. Season the chicken with Italian seasoning, salt and black pepper to taste. 
  2. Brush with olive oil. 
  3. Heat the grill pan over medium high heat. 
  4. Grill the chicken for 5-6 minutes per side. 
  5. Remove from the heat and set aside. 
  6. In a large pot of boiling salted water, cook pasta according to package instructions.
  7. Drain well.
  8. Melt the butter in a large skillet over medium heat. 
  9. Add the garlic and cook for 30 seconds. 
  10. Add the flour and tomato paste and cook, stirring constantly, for 1-2 minutes. 
  11. Add the milk and dried tomatoes and cook, whisking constantly, until slightly thickened, about 5 minutes. 
  12. Stir in cream cheese and Parmesan and cook for 1-2 minutes or until melted. 
  13. If the sauce is too thick, add more milk as needed. 
  14. Stir in chopped parsley. 
  15. Season to taste with salt and black pepper. 
  16. Add the pasta and toss to coat. 
  17. Top with grilled chicken and serve.

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