This refreshing summer fruit salad is packed with pineapple, strawberries, kiwi and mandarin oranges, and topped with a light honey-lime dressing—perfect for picnics, parties, or a quick treat.

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How to Make Summer Fruit Salad

  1. Combine the Fruit. In a large bowl, mix together the strawberries, pineapple, mandarin oranges, kiwis, and blueberries.
    Summer Fruit SaladSummer Fruit Salad
  2. Make the Dressing and Toss. Whisk together lime juice, honey, and poppy seeds, then pour over the fruit. Gently toss to coat and refrigerate for 30 minutes before serving.
    Summer Fruit SaladSummer Fruit Salad

Make-Ahead and Storage Instructions

To Make-Ahead: You can chop the fruit and prepare the dressing up to 1 day in advance. Store the fruit and dressing separately in the fridge. Combine them just before serving.

To Store: Store leftover summer fruit salad in an airtight container in the fridge for up to 2 days. For best results, consume within 1–2 days to maintain fruit quality.

Summer Fruit Salad
Summer Fruit Salad

Summer Fruit Salad

This summer fruit salad recipe is a bright, refreshing mix of fruit with a sweet lime and honey poppy seed dressing.
Prep Time: 10 minutes
Total Time: 10 minutes
Servings: 6

Ingredients 

For the fruit salad:

  • 16 oz strawberries, sliced or diced
  • 16 oz fresh pineapple, diced
  • 3 mandarin oranges, peeled and segmented
  • 4 kiwis, peeled & diced
  • 1-1½ cups blueberries

For the fruit salad dressing:

  • 2 limes, juiced
  • 1 tbsp honey
  • ½ tsp poppy seeds

Instructions 

  • In a large mixing bowl, combine the strawberries, pineapple, mandarin oranges, kiwis, and blueberries.
  • In a small bowl, whisk together the lime juice, honey, and poppy seeds until well combined.
  • Pour the dressing over the fruit and gently toss to coat evenly.
  • Chill in the refrigerator for about 30 minutes before serving to let the flavors meld.

Nutrition

Serving: 1gCalories: 160kcalCarbohydrates: 41gProtein: 2gFat: 1gSaturated Fat: 0.1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 0.1gSodium: 6mgPotassium: 446mgFiber: 7gSugar: 28gVitamin A: 436IUVitamin C: 148mgCalcium: 73mgIron: 1mg

Nutrition information is automatically calculated, so should only be used as an approximation.

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Emma Kelly

Hey, i’m Emma (and this is my cat ‘Chonk’😂). I am the author of the Refrigerator Cookbook and love gardening, pickling (of course), baking (mostly desserts and bread), and cooking (of all kinds). Thanks for stopping by! Make sure to follow me on Pinterest for more easy, seasonal recipes, and learn more about me here (as well as take a peek inside my kitchen!).

This post may contain affiliate links (I love sharing my favorite ingredients and cooking equipment with you all!)

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