This refreshing summer fruit salad is packed with pineapple, strawberries, kiwi and mandarin oranges, and topped with a light honey-lime dressing—perfect for picnics, parties, or a quick treat.
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Pin ItHow to Make Summer Fruit Salad
- Combine the Fruit. In a large bowl, mix together the strawberries, pineapple, mandarin oranges, kiwis, and blueberries.


- Make the Dressing and Toss. Whisk together lime juice, honey, and poppy seeds, then pour over the fruit. Gently toss to coat and refrigerate for 30 minutes before serving.


Make-Ahead and Storage Instructions
To Make-Ahead: You can chop the fruit and prepare the dressing up to 1 day in advance. Store the fruit and dressing separately in the fridge. Combine them just before serving.
To Store: Store leftover summer fruit salad in an airtight container in the fridge for up to 2 days. For best results, consume within 1–2 days to maintain fruit quality.


Summer Fruit Salad

Ingredients
For the fruit salad:
- 16 oz strawberries, sliced or diced
- 16 oz fresh pineapple, diced
- 3 mandarin oranges, peeled and segmented
- 4 kiwis, peeled & diced
- 1-1½ cups blueberries
For the fruit salad dressing:
- 2 limes, juiced
- 1 tbsp honey
- ½ tsp poppy seeds
Instructions
- In a large mixing bowl, combine the strawberries, pineapple, mandarin oranges, kiwis, and blueberries.
- In a small bowl, whisk together the lime juice, honey, and poppy seeds until well combined.
- Pour the dressing over the fruit and gently toss to coat evenly.
- Chill in the refrigerator for about 30 minutes before serving to let the flavors meld.
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.







