Strawberry Spinach Salad with Feta and Poppy Seed Dressing
- Prep Time: 15 minutes
- Total Time: 15 minutes
- Yield: 6 1x
Scale
Ingredients
For the salad:
- 1 pound fresh strawberries, hulled and sliced
- 10 oz fresh baby spinach
- ½ small red onion, sliced
- ¾ cup pecans, chopped
- 3 oz feta, crumbled
For the poppy seed dressing:
- ¼ cup balsamic vinegar
- 3 tbsp olive oil
- 1 ½ tbsp poppy seeds
- 1 ½ tbsp honey
- ½ tsp Dijon mustard
- salt and black pepper to taste
Instructions
- To make the dressing, add all the ingredient to a small bowl and whisk to combine.
- Season to taste with salt and black pepper and set aside.
- Place the onions in a bowl and cover with cold water.
- Let sit for 30 minutes.
- Preheat oven to 350ºF.
- Spread the pecans on a baking sheet lined with parchment pepper.
- Bake in preheated oven for 8 minutes.
- Remove from the oven and allow to cool slightly.
- Chop the pecans roughly.
- Add the strawberries, spinach, drained red onion and half of dressing to a bowl and toss to coat.
- Sprinkle with chopped pecans and crumbed feta and gently toss to combine.
- Serve with remaining dressing.
Find it online: https://nurturedhomes.com/strawberry-spinach-salad