Print
Strawberry Spinach Salad

Easy Strawberry Spinach Salad

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Scale

Ingredients

For the salad: 

 

For the poppy seed dressing: 

Instructions

  1. To make the dressing, add all the ingredient to a small bowl and whisk to combine. 
  2. Season to taste with salt and black pepper and set aside. 
  3. Place the onions in a bowl and cover with cold water. 
  4. Let sit for 30 minutes. 
  5. Preheat oven to 350ºF. 
  6. Spread the pecans on a baking sheet lined with parchment pepper. 
  7. Bake in preheated oven for 8 minutes. 
  8. Remove from the oven and allow to cool slightly. 
  9. Chop the pecans roughly. 
  10. Add the strawberries, spinach, drained red onion and half of dressing to a bowl and toss to coat. 
  11. Sprinkle with chopped pecans and crumbed feta and gently toss to combine. 
  12. Serve with remaining dressing. 

Print Recipe

Facebook icon Twitter icon Instagram icon Pinterest icon Google+ icon YouTube icon LinkedIn icon Contact icon