Strawberry Sorbet

This Ninja Creami strawberry sorbet recipe is super easy and the most delicious sorbet you will ever have! The ideal frozen treat for when you have some extra strawberries at home.

this RECIPE

Homemade sorbets are actually one of my favorite desserts of all time! They’re just so refreshing and light (and incredibly easy when you use a Ninja Creami to make it).

If you like this strawberry sorbet, also try these variations: Lemon Sorbet, Mango Sorbet

Ninja Creami Recipe

Lemon Sorbet

Ninja Creami Recipe

Mango Sorbet

How to Make Ninja Creami Strawberry Sorbet

1. Make the Sorbet Base. Blend strawberries, sugar, lemon juice, and balsamic vinegar until smooth.
   
2. Freeze. Pour purée into a Ninja Creami pint container, cover, and freeze 24 hours until solid.
   
3. Put in Your Ninja Creami. Process on the Sorbet cycle. If crumbly, scrape sides and Re-spin. Serve soft or refreeze to firm.
   

(Related: Cantaloupe Sorbet)

Make-Ahead and Storage Instructions

To Make-Ahead: Mix up your strawberry base and pop it in the Ninja Creami pint. Let it freeze solid for a full day before you spin it into sorbet.

To Store: Just keep them right in the pint with the lid on. Freeze up to a week, and re-spin when you’re ready to eat more.

NOTE: If you don’t have a Ninja Creami, definitely give this popular raspberry sorbet recipe a try: https://nurturedhomes.com/raspberry-sorbet

Dessert Recipes

Raspberry Sorbet

Ninja Creami Strawberry Sorbet

This Ninja Creami strawberry sorbet recipe is super easy and the most delicious sorbet you will ever have!

Prep Time: 5 minutes mins

Total Time: 5 minutes mins

Servings: 4

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Ingredients 

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• ▢ 1 pound fresh strawberries, hulled
• ▢ 1/3 cup sugar
• ▢ 1 tsp lemon juice
• ▢ 1 tsp balsamic vinegar

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Instructions 

• Add the strawberries, sugar, lemon juice and balsamic vinegar to a blender.
Blend until the mixture is completely smooth.
• Pour the purée into a Ninja Creami pint container.
Close with the lid and freeze for at least 24 hours, until solid.
• After freezing, remove the lid and place the pint in the Ninja Creami machine.
Run the Sorbet cycle.
• If the texture is crumbly, scrape down the sides, and run the Re-spin cycle.
• Serve immediately for a soft sorbet texture, or return to the freezer to firm up.

Nutrition

Calories: 278kcalCarbohydrates: 26gProtein: 1gFat: 0.4gSaturated Fat: 0.02gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 0.1gSodium: 2mgPotassium: 177mgFiber: 2gSugar: 22gVitamin A: 14IUVitamin C: 67mgCalcium: 19mgIron: 0.5mg

Nutrition information is automatically calculated, so should only be used as an approximation.

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