Make your own homemade strawberry soda with real strawberries and a quick strawberry syrup. It’s so refreshing and really easy to make.

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Try these super refreshing variations too if you want a soda that’s something other than strawberry: Kiwi Pineapple, Raspberry Cream and Coffee Dirty Soda.

How to Make Strawberry Soda

  1. Make the Syrup. Combine diced strawberries, sugar, lemon juice, and water in a saucepan. Simmer over medium heat for 10–15 minutes until the strawberries soften and the mixture thickens. Strain and refrigerate until chilled.
    Strawberry SodaStrawberry SodaStrawberry Soda
  2. Prepare the Drink. Fill a glass with ice and add 2 tablespoons of strawberry syrup.
    Strawberry SodaStrawberry Soda
  3. Serve. Top with sparkling or seltzer water, stir gently, and enjoy immediately.

(Related: Homemade Strawberry Lemonade)

Make-Ahead Instructions

To Make-Ahead: You can prepare the strawberry syrup for your strawberry soda up to 3 days in advance. After straining, store it in an airtight container in the fridge until ready to use.

Strawberry Soda

More Good Strawberry Drink Recipes

Strawberry Soda

This strawberry soda recipe uses fresh strawberry syrup and seltzer for a refreshingly homemade soda that's perfect for a hot day.
Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes

Ingredients 

  • ½ pound fresh ripe strawberries, hulled and diced
  • ½ cup sugar
  • ½ cup water
  • 2 tsp fresh lemon juice
  • sparkling or seltzer water

Instructions 

  • In a small saucepan, combine the diced strawberries, sugar, lemon juice and water.
  • Bring to a gentle simmer over medium heat and cook for about 10–15 minutes, stirring occasionally, until the strawberries have softened and the mixture becomes syrupy.
  • Remove from heat and let it cool slightly.
  • Strain the mixture through a fine mesh sieve, pressing to extract as much syrup as possible.
  • Discard the solids.
  • Refrigerate the syrup until fully chilled.
  • To serve, fill a glass with ice.
  • Pour in 2 tablespoons of strawberry syrup, then top with sparkling or seltzer water.
  • Stir gently and enjoy immediately.
Like this recipe?Leave a comment and review below!

Emma Kelly

Hey, i’m Emma (and this is my cat ‘Chonk’😂). I am the author of the Refrigerator Cookbook and love gardening, pickling (of course), baking (mostly desserts and bread), and cooking (of all kinds). Thanks for stopping by! Make sure to follow me on Pinterest for more easy, seasonal recipes, and learn more about me here (as well as take a peek inside my kitchen!).

This post may contain affiliate links (I love sharing my favorite ingredients and cooking equipment with you all!)

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