Scale
For the crust:
- 5 cups mini pretzel twists
- ¾ cup butter melted
- 3 tbsp sugar
For the filling:
- 8 oz cream cheese, softened
- ¾ cup sugar
- 8 oz Cool Whip, defrosted
For the strawberry topping:
- 6 oz Strawberry Jell-O
- 2 cups boiling water
- 1 pound fresh strawberries, sliced