Crave-worthy Strawberry Pretzel Salad (No-Bake Dessert Idea)
- Prep Time: 20 minutes
- Total Time: 20 minutes
- Yield: 12 1x
Scale
Ingredients
For the crust:
- 5 cups mini pretzel twists
- ¾ cup butter melted
- 3 tbsp sugar
For the filling:
- 8 oz cream cheese, softened
- ¾ cup sugar
- 8 oz Cool Whip, defrosted
For the strawberry topping:
- 6 oz Strawberry Jell-O
- 2 cups boiling water
- 1 pound fresh strawberries, sliced
Instructions
- Add the pretzel to a food processor and pulse a few times until coarsely chopped.
- Add the sugar and melted butter and pulse a few times.
- Press the mixture into the bottom of a 9×13 inch baking dish.
- Refrigerate for 30 minutes.
- Add the cream cheese and sugar to a bowl and beat until smooth.
- Gently fold in Cool Whip.
- Spread the mixture over the crust.
- Refrigerate for minimum one hour.
- Combine the Jell-O with boiling water and stir until the jello is dissolved.
- Set aside to cool to room temperature.
- Place the strawberry slices over the cream cheese mixture.
- Pour cooled Jell-O over the strawberries.
- Refrigerate for minimum 6 hours.
Find it online: https://nurturedhomes.com/strawberry-pretzel-salad