Buttermilk Strawberry Pancakes (Easy and Fluffy)
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: 4 1x
Scale
Ingredients
- 1 cup all-purpose flour
- 2 tbsp granulated sugar
- 1 tsp baking powder
- ¼ tsp baking soda
- ¼ tsp salt
- 1 egg
- 2 tbsp butter, melted plus extra for greasing
- 1 cups buttermilk
- 1 tsp vanilla extract
- 2/3 cup sliced strawberries plus extra for serving
Instructions
- In a bowl, place the flour, sugar, baking soda, baking powder and salt and mix to combine.
- In another bowl, add the egg, buttermilk, butter and vanilla extract and whisk until well combined.
- Slowly add the dry ingredients to the wet ingredients and whisk to combine.
- Fold in the fresh strawberries.
- Generously grease a non stick skillet with butter.
- Heat the skillet over medium low heat until hot.
- Drop ¼ cup of batter for each pancake onto the hot skillet.
- Cook until small bubbles begin to form on the top.
- Carefully flip the pancakes and cook on the other side 1-2 minutes or until cooked through.
- Serve warm with extra strawberries.
Find it online: https://nurturedhomes.com/strawberry-pancakes