This homemade strawberry juice is so incredibly good. Here’s how to make it with only 3 ingredients (+ water) in a blender!

If you love homemade juice, you should also try this watermelon juice, this blueberry juice and this tomato juice.

How to Make Homemade Strawberry Juice

It couldn’t be any easier to prepare this homemade strawberry juice. Here’s how:

  • Blend everything together. Add 2 cups of hulled strawberries, lemon juice, your choice of either sugar or honey and 2 cups of cold water to a blender and blend until smooth.
  • Serve. Serve the strawberry juice immediately.
Strawberry Juice
Strawberry Juice

(Also try: 3-Minute Fresh Pineapple Juice)

How to Store Homemade Strawberry Juice for Later

You’re better off drinking freshly made juice like this immediately after blending it. Fresh juice like this typically doesn’t stay fresh anywhere near as long as store-bought juice brands that can contain different preservatives (and other unwanted additives).

With that being said, you can still keep your freshly made juice recipes stored in the fridge for up to 24-48 hours (depending on the ingredients used).

One last tip: I would recommend pouring the juice into a large pitcher and covering the top tightly with plastic wrap before storing in the fridge. This will help to delay the oxidation process that causes homemade juices to spoil.

Can I Freeze Homemade Strawberry Juice?

Instead of storing homemade strawberry juice in the fridge, you could also freeze it into cubes to further increase its shelf life. For best results, make sure to use the freshest fruits you can find, and to freeze it right after juicing.

When stored in the freezer, homemade strawberry juice can last for 2-3 months.

Strawberry Juice

(Also try: How to Make the Best Fresh Peach Juice in a Blender)

3-Ingredient Strawberry Juice

Here's how to make fresh strawberry juice in a blender. It's tart, refreshing and oh so yummy.
Prep Time: 5 minutes
Total Time: 5 minutes
Servings: 2


  • 2 cups strawberries, hulled
  • 1 tsp lemon juice
  • 2 tbsp sugar or honey
  • 2 cups cold water


  • Add all the ingredients to a blender and blend until smooth. 
  • Serve immediately.


Calories: 110kcalCarbohydrates: 29gProtein: 1gFat: 0.4gSaturated Fat: 0.02gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 0.1gSodium: 14mgPotassium: 234mgFiber: 3gSugar: 24gVitamin A: 17IUVitamin C: 86mgCalcium: 32mgIron: 1mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Like this recipe?Leave a comment and review below!

Emma Kelly

Lover of smoosh faced dogs, cooking (of all kinds), spending as much time as I can in the garden (especially with homegrown veg and cut flowers), and diy’ing everything! Make sure to follow me on Pinterest for more easy meals, (mostly) healthy desserts and crave-worthy snacks. Learn more about me here.

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