Strawberry Ice Cream

Easy Strawberry Ice Cream Recipe

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  1. Add the strawberries, lemon juice and sugar to a bowl and stir to combine. 
  2. Leave to macerate for 30 minutes.
  3. Reserve ½ cup of diced strawberries. 
  4. Using an immersion blender blend the remaining strawberries. 
  5. Add the heavy cream, milk, vanilla extract and honey to a bowl and beat to combine. 
  6. Add the blended strawberries and beat to combine. 
  7. Pour the mixture into your ice cream maker, and follow your manufacturer’s instructions, usually about 20-30 minutes. (see Note*) 
  8. Just before it’s done, add the reserved diced strawberries. 
  9. Serve immediately or transfer to an airtight container and freeze until ready to serve.

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