Homemade Strawberry Ice Cream Made from Scratch (yum!)
- Prep Time: 15 minutes
- Total Time: 15 minutes
- Yield: 8 1x
Scale
Ingredients
- 1 ½ cups strawberries, hulled and diced
- ½ cup granulated sugar
- 1 tsp lemon juice
- 2 tbsp honey
- 1 tsp lemon juice
- 1 ¼ cup heavy whipping cream
- ¼ cup full fat milk
- 1 tsp vanilla extract
Instructions
- Add the strawberries, lemon juice and sugar to a bowl and stir to combine.
- Leave to macerate for 30 minutes.
- Reserve ½ cup of diced strawberries.
- Using an immersion blender blend the remaining strawberries.
- Add the heavy cream, milk, vanilla extract and honey to a bowl and beat to combine.
- Add the blended strawberries and beat to combine.
- Pour the mixture into your ice cream maker, and follow your manufacturer’s instructions, usually about 20-30 minutes. (see Note*)
- Just before it’s done, add the reserved diced strawberries.
- Serve immediately or transfer to an airtight container and freeze until ready to serve.
Notes
- If you don’t have ice cream maker, pour the mixture into an airtight container.
- Fold in the reserved strawberries and freeze until solid.
Find it online: https://nurturedhomes.com/strawberry-ice-cream