Strawberry Hibiscus Iced Tea

4-Ingredient Strawberry Hibiscus Iced Tea

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews




For serving (optional):


  1. Add the water in a large pot and bring to a boil over high heat. 
  2. Add the dried hibiscus, strawberries and mint. 
  3. Stir to combine. 
  4. Reduce the heat to medium and simmer for 10 minutes. 
  5. Remove from the heat. 
  6. Mash the strawberries. 
  7. Steep for 15 minutes. 
  8. Strain the tea. 
  9. Refrigerate until ready to use. 
  10. Pour into glasses and serve with ice garnished with fresh strawberries, lime slice and mint (if using).

Print Recipe

Facebook icon Twitter icon Instagram icon Pinterest icon Google+ icon YouTube icon LinkedIn icon Contact icon