4-Ingredient Strawberry Hibiscus Iced Tea
- Author: Emma - NurturedHomes.com
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: 5 1x
Scale
- 5 cups water
- ½ cup dried hibiscus flowers
- 1 ½ cup frozen strawberries
- 10 fresh mint leaves
- 1/3 cup honey or to taste
For serving (optional):
- fresh strawberries
- lime slices
- fresh mint
- Add the water in a large pot and bring to a boil over high heat.
- Add the dried hibiscus, strawberries and mint.
- Stir to combine.
- Reduce the heat to medium and simmer for 10 minutes.
- Remove from the heat.
- Mash the strawberries.
- Steep for 15 minutes.
- Strain the tea.
- Refrigerate until ready to use.
- Pour into glasses and serve with ice garnished with fresh strawberries, lime slice and mint (if using).
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