Tea Drinks

4-Ingredient Strawberry Hibiscus Iced Tea

There’s honestly nothing quite like a nice cold glass of iced tea on a hot summer day to help you cool off. It’s been my go-to drink whenever the warmer weather rolls around ever since I was a little kid. I especially like to make my own homemade varieties of iced tea. One of my favorite DIY iced tea recipes is this 4-ingredient strawberry hibiscus iced tea that uses nothing but all natural ingredients.

4-Ingredient Strawberry Hibiscus Iced Tea

There are no refined sugars or unnatural preservatives of any kind! Instead, you’ll find nothing but real, whole food ingredients. You’ll need five cups of water, ½ cup of dried hibiscus flowers, 1 ½ cups of frozen strawberries, 10 fresh mint leaves, and ⅓ cup of raw honey. Follow the directions listed below for boiling, mashing, steeping, and then finally straining your tea.

4-Ingredient Strawberry Hibiscus Iced Tea

Strawberry Hibiscus Iced Tea

Strawberry Hibiscus Iced Tea

When you’re ready to pour yourself a glass of this iced tea, I highly recommend adding your choice of either fresh strawberries, lime slices, or fresh mint for a bit of extra garnishing.

Strawberry Hibiscus Iced Tea

Strawberry Hibiscus Iced Tea

(You may also like: Plum Ginger Hibiscus Tea (Sun Tea Recipe))

Print
Strawberry Hibiscus Iced Tea

4-Ingredient Strawberry Hibiscus Iced Tea

  • Author: Emma - NurturedHomes.com
  • Prep Time: 5 minutes
  • Cook Time: 15 minutes
  • Total Time: 20 minutes
  • Yield: 5 1x
Scale

Ingredients

  • 5 cups water
  • ½ cup dried hibiscus flowers 
  • 1 ½ cup frozen strawberries 
  • 10 fresh mint leaves
  • 1/3 cup honey or to taste 

 

For serving (optional):

  • fresh strawberries
  • lime slices 
  • fresh mint

Instructions

  1. Add the water in a large pot and bring to a boil over high heat. 
  2. Add the dried hibiscus, strawberries and mint. 
  3. Stir to combine. 
  4. Reduce the heat to medium and simmer for 10 minutes. 
  5. Remove from the heat. 
  6. Mash the strawberries. 
  7. Steep for 15 minutes. 
  8. Strain the tea. 
  9. Refrigerate until ready to use. 
  10. Pour into glasses and serve with ice garnished with fresh strawberries, lime slice and mint (if using).

Print Recipe

More Easy Hibiscus Drink Recipes:

Ask a Question/Comment

Facebook icon Twitter icon Instagram icon Pinterest icon Google+ icon YouTube icon LinkedIn icon Contact icon