This recipe for making a breakfast-worthy strawberry banana smoothie is a godsend for those early mornings where you’re pressed for time and won’t be able to prepare a full blown breakfast. Fortunately, this smoothie recipe is the very definition of nutritious, making for an outstanding breakfast replacement in a pinch.

How to Make a Strawberry Banana Smoothie

Here’s everything that you’ll need to know in order to prepare this yummy strawberry banana smoothie from scratch:

  1. Blend. Add the Greek yogurt, frozen strawberries, frozen banana, your choice of either milk or unsweetened almond milk, chia seeds, and (optionally) honey to a blender and blend until smooth.
  2. Serve. Serve immediately.
Strawberry Banana Smoothie
Strawberry Banana Smoothie

Can I Drink This Strawberry Banana Smoothie as a Meal Replacement?

Yes, you can drink this particular strawberry banana smoothie recipe as a full blown meal replacement.

It’s actually quite a calorie-dense drink option, thanks to the use of ingredients like Greek yogurt, chia seeds, and the frozen strawberries and banana.

More importantly, this smoothie honestly provides you with a bit of everything that your body requires for optimal functioning – you’re getting plenty of protein, probiotics, dietary fat, fiber, essential micronutrients, antioxidants, and even some omega-3 fatty acids thanks to the chia seeds.

All in all, this strawberry banana smoothie is most definitely a nutritional powerhouse.

Strawberry Banana Smoothie

(You may also like: Breakfast Peach Smoothie)

Quick Strawberry Banana Smoothie

Whenever you're in the mood for a quick smoothie, wether for breakfast, a snack or workout snack, make this easy strawberry banana smoothie.
Prep Time: 10 minutes
Total Time: 10 minutes
Servings: 2

Ingredients 

  • ½ cup Greek yogurt
  • 2 cups strawberries, frozen
  • 1 frozen banana, sliced
  • 1 cup milk or unsweetened almond milk
  • 1 tbsp chia seeds
  • 2 tsp honey, optional

Instructions 

  • Add all the ingredients to a blender and blend until smooth. 
  • Serve immediately.

Nutrition

Calories: 197kcalCarbohydrates: 35gProtein: 8gFat: 4gSaturated Fat: 0.3gPolyunsaturated Fat: 2gMonounsaturated Fat: 1gTrans Fat: 0.01gCholesterol: 3mgSodium: 184mgPotassium: 530mgFiber: 7gSugar: 22gVitamin A: 60IUVitamin C: 90mgCalcium: 270mgIron: 1mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Like this recipe?Leave a comment and review below!

Emma Kelly

Hey, i’m Emma (and this is my cat ‘Chonk’😂). I am the author of the Refrigerator Cookbook and love gardening, pickling (of course), baking (mostly desserts and bread), and cooking (of all kinds). Thanks for stopping by! Make sure to follow me on Pinterest for more easy, seasonal recipes, and learn more about me here (as well as take a peek inside my kitchen!).

This post may contain affiliate links (I love sharing my favorite ingredients and cooking equipment with you all!)

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