Make strawberry applesauce at home (it’s easy and quick!). Just simmer, blend, and enjoy.
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Pin ItHow to Make Strawberry Applesauce
- Prepare it: Add all the ingredients to a large pot. Cover with a lid. Bring to a simmer over medium heat. Cook for 25 minutes or until the apples are soft. Remove from the heat.


- Blend it: Let the blend cool slightly, then use a blender of your choice or potato masher to blend the strawberry mixture until smooth.

- Serve or store: Use immediately or refrigerate the strawberry applesauce until ready to use.
Make Ahead and Freezing Instructions
To Make Ahead: Strawberry applesauce can be stored sealed in a jar in the refrigerator for up to a week. For longer storage, freeze it.
To Freeze: Let the applesauce cool completely in the pot or blender, then spoon the mixture into ice cube trays. Freeze until solid. Pop the cubes out of the trays and put them into freezer bags labeled with the date and type of applesauce.


Strawberry Applesauce

Ingredients
- 3 ½ pounds of apples, peeled, cored and sliced
- ½ cup water
- ⅓ cup sugar
- 1 pound strawberries, hulled
- 1 tsp vanilla extract
Instructions
- Add all the ingredients to a large pot.
- Cover with a lid.
- Bring to a simmer over medium heat.
- Cook for 25 minutes or until the apples are soft.
- Remove from the heat.
- Using an immersion blender or potato masher, blend the mixture until smooth.
- Use immediately or refrigerate until ready to use.
- To freeze, allow the applesauce to cool completely.
- Spoon the applesauce into ice cube trays.
- Freeze until solid.
- Pop the cubes out of the trays and transfer them to freezer bags labeled with the date and the contents.
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.







