Spinach Pesto

Spinach Pesto for Pasta and Toast (Quick and Easy Recipe!)

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  1. Add the olive oil, walnuts, Parmesan, garlic, red pepper flakes, lemon zest and lemon juice to a food processor. 
  2. Process until well blended. 
  3. Add the spinach and process until smooth. 
  4. Season to taste with salt. 
  5. Use immediately or transfer into a jar and cover with a little olive oil so it doesn’t dry up. 

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