Every time I get a craving for comfort food, I make this easy spinach artichoke dip recipe. It’s creamy, satisfying and addictive.
If you’re as obsessed with dips as I am (or just need more recipe ideas for a get together, birthday party or celebration), try this BLT dip, this creamy garlic chive dip and this cilantro dip.
How to Make Spinach Artichoke Dip
Follow these simple recipe instructions and you’ll have this ridiculously easy spinach dip ready to go in no time at all:
- Cook the spinach. Melt butter in a skillet over medium heat, add spinach, and cook until wilted (about 2 minutes). Drain and set aside.
- Make the cream cheese mixture. In a bowl, mix softened cream cheese, sour cream, and mayonnaise until smooth.
- Combine ingredients. Stir in garlic, parmesan, drained spinach, artichokes, and mozzarella.
- Bake. Transfer the mixture to a baking dish and bake at 350°F for 20 minutes or until bubbly.
- Serve. Serve warm.
(You may also like: Basil Aioli)
How to Store Spinach Artichoke Dip
You can keep your leftover spinach artichoke dip stored in either the fridge or the freezer. Either way, you’ll first need to allow the dip to cool completely after baking.
Transfer the dip into an airtight container and store in the fridge for 3 to 4 days or in the freezer for up to 3 months.
P.S. If you’re looking for another creamy spinach appetizer, make sure to try this authentic spanakopita (greek spinach pie) recipe: https://nurturedhomes.com/spanakopita-spinach-pie
Easy Spinach Artichoke Dip
Ingredients
- 6 oz. fresh spinach, chopped
- 1 tbsp butter
- 8 oz. cream cheese, softened
- ¼ cup sour cream
- ¼ cup mayonnaise
- 1 garlic clove, minced
- 2/3 cup finely shredded parmesan cheese
- ½ cup shredded mozzarella cheese
- 1 14 oz can artichoke hearts, drained well and chopped
Instructions
- Melt the butter in a skillet over medium heat.
- Add the spinach and cook for 2 minute or until wilted.
- Quickly drain the spinach in a strainer. Set aside.
- In a bowl combine the cream cheese, sour cream and mayonnaise and mix well.
- Add the garlic, parmesan, drained spinach, chopped artichoke and mozzarella and stir to combine.
- Preheat oven to 350ºF.
- Transfer the mixture into a small baking dish.
- Bake in preheated oven for 20 minutes or until bubbly.
- Serve warm.
