If you love spicy popsicles, you need to try making this easy jalapeno pineapple popsicle recipe. They’re so simple and a yummy combination of sweet, sour and spicy.

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Spicy Pineapple Popsicle Ingredients

  • Pineapple: Don’t use anything but fresh pineapple! Your popsicles just won’t be the same without it.
  • Lime Juice: Fresh squeezed.
  • Jalapenos: The fresher, the spicier! If you would rather make simple, non-spicy homemade pineapple popsicles, just leave out the jalapenos.
  • Sweetener: Honey is my favorite, but you can also use maple syrup.
  • Tequila (optional): If you want to make boozy popsicles, add some tequila. For non-alcoholic popsicles just use water.
Homemade Spicy Pineapple Popsicle Ingredients

How to Make Homemade Pineapple Popsicles

  1. Make the Popsicle Base. Blend the pineapple, honey, tequila (or water), 1 jalapeño, and fresh lime juice until smooth.
    pineapple popsicle ingredients in a blenderhow smooth the pineapple popsicle mix should be
  2. Fill the Popsicle Molds. Pour the pineapple popsicle mixture into molds. Add remaining jalapeño slices and press them against the sides. Insert the popsicle sticks.
  3. Freeze and Enjoy. Freeze 3 to 4 hours until completely frozen, then unmold and serve.

More Good Homemade Popsicle Recipes

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Spicy Pineapple Popsicles

If you love spicy popsicles, you need to try making this easy homemade jalapeno pineapple popsicle recipe. They're so simple and a yummy.
Prep Time: 5 minutes
Total Time: 5 minutes
Servings: 8 popsicles

Ingredients 

  • 1/3 cup honey
  • 1/3 cup tequila or water
  • 1 pound peeled fresh pineapple, chopped
  • 2 large jalapeño peppers, sliced
  • 2 tbsp lime juice

Instructions 

  • Add the pineapple, honey, tequila, one jalapeno and lime juice to a high-powered blender and blend until smooth.
  • Divide the mixture and remaining jalapeno slices between 8 popsicle molds.
  • Insert the popsicle sticks.
  • Use popsicle stick to press one or two slices of jalapeños onto the wall of each popsicle mold. Freeze for 3-4 hours.
  • Unmold and serve.

Nutrition

Calories: 73kcalCarbohydrates: 20gProtein: 0.4gFat: 0.1gSaturated Fat: 0.01gPolyunsaturated Fat: 0.03gMonounsaturated Fat: 0.01gSodium: 1mgPotassium: 82mgFiber: 1gSugar: 17gVitamin A: 72IUVitamin C: 32mgCalcium: 9mgIron: 0.2mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Like this recipe?Leave a comment and review below!

Emma Kelly

Hey, i’m Emma (and this is my cat ‘Chonk’šŸ˜‚). I am the author of the Refrigerator Cookbook and love gardening, pickling (of course), baking (mostly desserts and bread), and cooking (of all kinds). Thanks for stopping by! Make sure to follow me on Pinterest for more easy, seasonal recipes, and learn more about me here (as well as take a peek inside my kitchen!).

This post may contain affiliate links (I love sharing my favorite ingredients and cooking equipment with you all!)

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