Spicy Jalapeno Pickled Eggs (These Are So Addictive!)
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: 12 1x
Scale
Ingredients
- 12 hard-boiled eggs, peeled
- 1 ½ cup apple cider vinegar
- 1 ½ cup water
- 1 ½ tsp salt
- 2 garlic cloves, peeled
- 2 jalapenos, sliced
- ½ tsp black peppercorns
- ½ tsp mustard seeds
Instructions
- In a saucepan combine the water, vinegar and salt.
- Bring to a boil over high heat.
- In a jar, pack the eggs, sliced jalapeno, peppercorns, mustard seeds and garlic.
- Pour the hot vinegar mixture over the eggs.
- Put the lid on and leave to cool.
- Refrigerate for seven days before serving.
- Store in the fridge for up to 1 month.
Find it online: https://nurturedhomes.com/spicy-pickled-eggs