Spicy Pickled Eggs

Spicy Jalapeno Pickled Eggs (These Are So Addictive!)

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  1. In a saucepan combine the water, vinegar and salt. 
  2. Bring to a boil over high heat. 
  3. In a jar, pack the eggs, sliced jalapeno, peppercorns, mustard seeds and garlic. 
  4. Pour the hot vinegar mixture over the eggs. 
  5. Put the lid on and leave to cool.
  6. Refrigerate for seven days before serving.
  7. Store in the fridge for up to 1 month.

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