This garlic herb roasted potatoes and carrots recipe is quick to prep and oven-roasted to perfection. A great side dish for everyday meals or gatherings.
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Pin ItIf roasted potatoes are one of your go-to’s and want more variety to choose from, also try our recipe for the most crispy smashed potatoes (these are incredible) and greek lemon potatoes (really good with pretty much anything!).
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How to Make Garlic Herb Roasted Potatoes and Carrots
- Mix seasonings. Preheat oven to 400°F (200°C). In a small bowl, whisk together olive oil, melted butter, garlic, salt, pepper, thyme, and rosemary.
- Prep the Potatoes and Carrots. Toss carrots and baby potatoes (or halved small potatoes) with the garlic-herb mixture, then spread in a single layer in a baking dish.
- Bake and Serve. Roast for 35–40 minutes, tossing halfway through, until tender and golden brown. Serve warm.
(Related: Roasted Vegetables)
Make-Ahead and Storage Instructions
To Make-Ahead: You can chop the vegetables and mix them with the garlic-herb seasoning up to 1 day in advance. Store in an airtight container in the fridge and roast just before serving.
To Store: Store leftover roasted potatoes and carrots in an airtight container in the fridge for up to 4 days. Reheat in the oven or air fryer for a crispier texture.
P.S. If you love roasted potatoes and carrots, you also need to try this heavenly garlic roasted eggplant: https://nurturedhomes.com/roasted-eggplant
Garlic Herb Roasted Potatoes and Carrots
Ingredients
- 3 tbsp olive oil
- 2 tbsp butter melted
- 1 tbsp garlic minced
- 1 1/2 tsp salt
- 1/4 tsp pepper
- 1/2 tsp dried thyme
- 1 pound whole carrots, peeled and cut into 1 inch thick slices
- 1 pound baby potatoes or small potatoes
- 2 tbsp fresh parsley chopped
- 2-3 fresh rosemary sprigs, chopped
Instructions
- Preheat the oven to 400°F (200°C)
- In a small bowl, whisk together olive oil, melted butter, garlic, salt, pepper, thyme and rosemary.
- Add the carrots and baby potatoes to a large bowl. If you’re using small regular potatoes instead of baby ones, cut them in half before roasting.
- Drizzle the garlic-herb mixture over the vegetables and toss to coat evenly.
- Arrange the carrots and potatoes in a baking dish in a single layer.
- Roast for about 35–40 minutes, or until tender and golden brown, tossing halfway through for even cooking.
- Remove from the oven and serve warm.
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
