Make roasted greek lemon potatoes with a simple sauce of olive oil, lemon, and garlic. Roast until golden for a Mediterranean-inspired side everyone will love.
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Pin ItIf lemon isn’t your favorite with roasted potatoes, you can either leave it out or try these recipe variations: Parmesan Garlic, Smashed Potatoes and Garlic Herb with Carrots.
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How to Make Roasted Greek Lemon Potatoes
- Prep the Potatoes. Preheat oven to 400°F (200°C). Place quartered potatoes in a baking dish.
- Make the Sauce. In a small bowl, whisk together chicken stock, olive oil, lemon juice, garlic, oregano, and salt. Pour over the potatoes and toss to coat.
- Roast and Serve. Roast for 40–45 minutes, tossing halfway through, until tender and golden. For extra crispiness, broil for a few minutes. Serve warm.
(Related: Garlic Mashed Potatoes)
Make-Ahead and Storage Instructions
To Make-Ahead: You can prep the greek lemon potatoes and toss them with the sauce up to 1 day in advance. Store them in the fridge in the baking dish or an airtight container, then roast just before serving.
To Store: Store any leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven for best results, or broil for a few minutes to regain some crispiness.
P.S. If you like no-hassle, sheet pan veggies, you also need to try these roasted vegetable recipes: https://nurturedhomes.com/roasted-vegetables
Roasted Greek Lemon Potatoes
Ingredients
- 2 pounds new potatoes, quartered
- 1/3 cup chicken stock
- 1/3 cup olive oil
- 1/3 cup lemon juice, freshly squeezed
- 3 garlic cloves, minced
- 1 ½ tsp dried oregano
- salt to taste
Instructions
- Preheat the oven to 400°F (200°C).
- Place the quartered potatoes in a large baking dish or roasting pan.
- In a small bowl, whisk together chicken stock, olive oil, lemon juice, garlic, dried oregano, and salt to taste.
- Pour the mixture over the potatoes and toss well to coat.
- Spread the potatoes out evenly in the dish, making sure they are mostly submerged in the liquid.
- Roast uncovered for 40–45 minutes, tossing once halfway through.
- The potatoes should be tender, golden, and slightly crispy around the edges.
- For extra browning, you can broil them for a few minutes at the end.
- Serve warm.
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
