Refrigerator Dill Pickles

How to Make Crispy Refrigerator Dill Pickles Without Canning

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  1. In a saucepan combine the water, vinegar, honey and salt. 
  2. Bring to a boil over high heat. 
  3. In a jars pack the cucumbers, dill, garlic cloves, red pepper flakes, mustard seeds and black peppercorns. 
  4. Pour the hot vinegar mixture over the cucumbers. 
  5. Put the lids on and leave to cool.
  6. Refrigerate for at least 5 days before eating. 
  7. Store in the fridge for up to 2 months.

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