Red Raspberry Leaf Tea

Iced Red Raspberry Leaf Tea with Muttled Raspberries for Women

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  1. Add the water to a saucepan. 
  2. Bring to a simmer over medium high heat and then remove from the heat. 
  3. Add the red raspberry tea leaf and let it sit for 5 minutes. 
  4. Remove the tea bags. 
  5. Add the raw honey and lemon juice and stir to combine. 
  6. In a pitcher muddle the fresh raspberries. 
  7. Add the tea and stir to combine. 
  8. Refrigerate for one hour. 
  9. Fill the glasses with ice cubes and pour the tea over the ice. 
  10. Garnish with fresh raspberries and serve. 

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