This recipe for an iced red raspberry leaf tea drink with muddled raspberries is refreshing, healing and has so many countless benefits for women. Here’s how to make it.

Pin this now to find it later

Pin It

Teas like this raspberry leaf tea are one of the best (and most enjoyable) ways to heal and take care of your body and mind. If you like herbal teas, be sure to also try Chamomile Lavender Tea (for sleep), Apple Cider Vinegar Green Tea (for weight loss) and Iced Cranberry Hibiscus Tea (for high blood pressure).

Raspberry Leaf Tea Drink Recipe

Here’s everything you need to make a raspberry leaf tea drink that’s as refreshing as it is healthy.

  • Red Raspberry Leaf Tea: You can get it both as loose tea or in tea bags, but my favorite is actually this one from Earth Mama Organics.
  • Raspberries: The fresher, the better! Although frozen raspberries work as well.
  • Honey: Raw manuka honey is my favorite, and will give this iced raspberry leaf tea a much needed honey sweetness.
  • Lemon Juice: Fresh squeezed, not bottled.
  • Water: Whatever water works best for you!
Iced Raspberry Leaf Tea Drink Ingredients

How to Make Iced Red Raspberry Leaf Tea

Here’s everything that you’ll need to know in order to make this delightful iced red raspberry leaf tea recipe from scratch:

  1. Brew the Tea. Simmer 4 cups of water, remove from heat, and steep red raspberry leaf tea bags for 5 minutes. Remove the bags and stir in honey and lemon juice

  2. Mix with Berries. Muddle fresh raspberries in a pitcher, then add the warm tea and stir to combine.
    how to make raspberry leaf tea
  3. Chill and Serve. Refrigerate for at least 1 hour. Serve over ice and garnish with fresh raspberries.

(View more: Tea Recipes)

2 Incredible Health Benefits of Raspberry Leaf Tea for Women

This iced red raspberry leaf tea recipe is especially good for women. As a matter of fact, here are a few proven health benefits that can be gained by drinking this iced tea:

  • Can provide relief from menstrual cramps. Red raspberry leaf tea can provide relief from PMS symptoms like cramping. This is because the leaf contains a compound called fragarine which has been shown to help tone muscles in the pelvic region, which in turn can help to ease painful cramping. (1)
  • Can help promote a healthy pregnancy. For pregnant women (or women who are attempting to become pregnant), red raspberry leaf tea is a fantastic drink that can help to support your pregnancy. Red raspberry leaf contains nearly all of the nutrients that are essential for optimal uterine health, and thanks to the toning action mentioned above, it can even help with an easier delivery thanks to more relaxed and toned pelvic muscles. (2)
Red Raspberry Leaf Tea

More Good Iced Tea Recipes

How Often Can I Drink This Iced Red Raspberry Leaf Tea?

This iced red raspberry leaf tea is perfectly safe to drink on a daily basis. In fact, a large amount of expecting mothers do in fact drink it daily to help support their pregnancy.

With that being said, I would recommend limiting your intake of this tea to 1-2 cups per day only. Red raspberry tea also contains natural laxative properties that can cause diarrhea and even vomiting if consumed in excessive amounts.

So long as you use a bit of moderation and stick with 1-2 cups per day, you should have no issues.

Pin this now to find it later

Pin It
5 from 1 vote

Iced Raspberry Leaf Tea Drink

This recipe for an iced red raspberry leaf tea drink with muddled raspberries is refreshing, healing and has so many countless benefits for women.
Prep Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes
Servings: 4

Ingredients 

  • 4 cups water
  • 4 bags red raspberry tea leaf
  • 1 cup fresh raspberries
  • ½ cup raw honey
  • 2 tbsp lemon juice

Instructions 

  • Add the water to a saucepan. 
  • Bring to a simmer over medium high heat and then remove from the heat. 
  • Add the red raspberry tea leaf and let it sit for 5 minutes. 
  • Remove the tea bags. 
  • Add the raw honey and lemon juice and stir to combine. 
  • In a pitcher muddle the fresh raspberries. 
  • Add the tea and stir to combine. 
  • Refrigerate for one hour. 
  • Fill the glasses with ice cubes and pour the tea over the ice. 
  • Garnish with fresh raspberries and serve. 

Nutrition

Calories: 97kcalCarbohydrates: 11gProtein: 1gFat: 0.2gSaturated Fat: 0.01gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.02gSodium: 14mgPotassium: 75mgFiber: 2gSugar: 36gVitamin A: 10IUVitamin C: 11mgCalcium: 18mgIron: 0.4mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Like this recipe?Leave a comment and review below!

Emma Kelly

Hey, i’m Emma (and this is my cat ‘Chonk’😂). I am the author of the Refrigerator Cookbook and love gardening, pickling (of course), baking (mostly desserts and bread), and cooking (of all kinds). Thanks for stopping by! Make sure to follow me on Pinterest for more easy, seasonal recipes, and learn more about me here (as well as take a peek inside my kitchen!).

This post may contain affiliate links (I love sharing my favorite ingredients and cooking equipment with you all!)

You May Also Like

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Comments

  1. 5 stars
    This is SUCH a good idea!! I’ve been wanting something to drink that wasn’t just water and also have been needing to drink my raspberry leaf tea and this has been the PERFECT recipe for me! I used frozen fruit because it’s what I had on hand and eyeballed the honey (probably used half the amount) but when I say this drink hits the spot… it hits the spot! I think I’ll continue having this after I’m not pregnant too. Very thankful for this recipe!