Perfectly Balanced Raspberry Vodka Lemonade (Made with Fresh Raspberries)
Scale
- 2 cups fresh raspberries
- 3 cups cold water
- ½ cup lemon juice
- ½ cup vodka
- ½ cup sugar
- Place the raspberries in a fine-mesh sieve over a bowl.
- Using the back of a spoon, stir and mash the raspberries against the side and bottom of the sieve.
- In a large pitcher add the water, lemon juice, vodka and raspberry purée.
- Stir in the sugar until combined.
- Refrigerate the vodka lemonade for minimum one hour.
- Serve over ice.
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