Raspberry Chocolate Truffles

These raspberry chocolate truffles are tart and decadent, and one of my all-time favorite truffle recipes! Tart, sweet and deeply chocolatey, and made with freeze dried raspberries, dark chocolate and white chocolate.

this RECIPE

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How to Make Raspberry Chocolate Truffles

1. Make the Truffle Filling/Balls. Grind the freeze-dried raspberries to powder in a blender or coffee grinder. Melt the white chocolate, pour in the hot cream, then stir in the raspberry powder, vanilla, and salt. Chill overnight.
   
2. Shape Your Truffles. Scoop the truffle mixture, roll into small balls, and place on parchment paper. Chill for 30 minutes.
   
3. Dip. Melt dark chocolate, dip truffles, and sprinkle with extra raspberry powder. Chill until set and enjoy.
   

Storage and Freezing Instructions

To Store: Airtight container in fridge, up to 1 week. Serve cold.

To Freeze: Freeze dipped truffles on tray, then container. Store 2 months. Thaw in fridge.

Raspberry Chocolate Truffles

These raspberry chocolate truffles are tart and decadent, and one of my all-time favorite truffle recipes! Tart, sweet and deeply chocolatey, and made with freeze dried raspberries, dark chocolate and white chocolate.

Prep Time: 30 minutes mins

Cook Time: 5 minutes mins

Total Time: 35 minutes mins

Servings: 16 truffles

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Ingredients 

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• ▢ 12 oz white chocolate chips
• ▢ 1 ½ cups freeze dried raspberries plus extra for decorate
• ▢ 1 tsp vanilla extract
• ▢ pinch of salt
• ▢ 7 oz dark chocolate

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Instructions 

• Place the freeze-dried raspberries in a blender or coffee grinder.
• Grind until fine and sift through a sieve to remove seeds.
• Melt the white chocolate in a microwave-safe bowl at 50% power, stirring in intervals until smooth.
• In a small saucepan, heat the cream until just about to boil.
• Pour the hot cream over the melted white chocolate and stir until smooth.
• Add the raspberry powder, vanilla, and salt, mixing until fully combined.
• Cover the bowl and refrigerate overnight.
• Remove from the fridge 30 minutes before shaping.
• Scoop and roll into small balls.
• Place on a parchment-lined tray and chill for at least 30 minutes.
• Melt the dark chocolate in the microwave at 50% power, stirring in intervals until smooth.
• Dip the chilled truffles into the dark chocolate and sprinkle with extra crushed freeze-dried raspberries.
• Chill until set and serve.

Nutrition

Calories: 189kcalCarbohydrates: 18gProtein: 2gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 4gTrans Fat: 0.004gCholesterol: 5mgSodium: 22mgPotassium: 150mgFiber: 1gSugar: 16gVitamin A: 11IUVitamin C: 0.1mgCalcium: 51mgIron: 2mg

Nutrition information is automatically calculated, so should only be used as an approximation.

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