Raspberry Thumbprint Cookies

Melt In Your Mouth Raspberry Thumbprint Cookies

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews




  1. Preheat oven to 350ºF. 
  2. Line a baking sheet with parchment paper.
  3. In a bowl, cream the butter with sugar. 
  4. Add the vanilla extract and beat to combine. 
  5. Add the flour and mix to combine. 
  6. Roll the dough into 1 ½ inch balls, and place on the prepared baking sheet. 
  7. Use your thumb to press into the center of each cookie, creating a well for the jam.
  8. Use a teaspoon to drop a dollop of jam into the center of each cookie. 
  9. Bake in preheated oven for 14-18 minutes or until lightly golden. 
  10. Remove from the oven and allow to cool completely before serving. 

Print Recipe

Facebook icon Twitter icon Instagram icon Pinterest icon Google+ icon YouTube icon LinkedIn icon Contact icon