Melt In Your Mouth Raspberry Thumbprint Cookies
- Prep Time: 15 minutes
- Cook Time: 14 minutes
- Total Time: 29 minutes
- Yield: 36 1x
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Ingredients
- 1 cup butter, softened
- 2/3 cup granulated sugar
- ½ tsp vanilla extract
- 2 cups all-purpose flour
- ½ cup raspberry jam
Instructions
- Preheat oven to 350ºF.
- Line a baking sheet with parchment paper.
- In a bowl, cream the butter with sugar.
- Add the vanilla extract and beat to combine.
- Add the flour and mix to combine.
- Roll the dough into 1 ½ inch balls, and place on the prepared baking sheet.
- Use your thumb to press into the center of each cookie, creating a well for the jam.
- Use a teaspoon to drop a dollop of jam into the center of each cookie.
- Bake in preheated oven for 14-18 minutes or until lightly golden.
- Remove from the oven and allow to cool completely before serving.
Find it online: https://nurturedhomes.com/raspberry-thumbprint-cookies