Today I’m going to be sharing a recipe for making the most magical raspberry chipotle sauce that you can use for meat, sandwiches, spreads, and dipping. This chipotle sauce is absolutely bursting with a perfectly smoky flavor thanks to some fantastic ingredient choices.
How to Make Raspberry Chipotle Sauce
Here’s everything that you’ll need to know in order to make this homemade raspberry chipotle sauce:
- Preheat the oven. Preheat your oven to 450℉.
- Prepare the raspberries. Arrange the fresh raspberries on a baking sheet and sprinkle them with sugar.
- Bake. Bake the raspberries in the preheated oven for 15 minutes and then remove from the oven and set aside.
- Prepare the olive oil. Heat the olive oil in a saucepan over medium heat.
- Cook the shallot. Add the diced shallot and cook for 5 minutes.
- Cook the garlic. Add the minced garlic cloves and cook for 30 seconds.
- Add the remaining ingredients. Add the white wine, brown sugar, honey, lemon juice, chipotle chiles in adobo sauce (2 tablespoons), liquid smoke, and salt to taste. Stir to combine.
- Boil. Bring the mixture to a boil and then reduce the heat to low.
- Simmer. Allow the mixture to simmer for 10 minutes.
- Add the raspberries. Add the baked raspberries and simmer, stirring frequently, for 7 to 8 minutes and then remove from the heat.
- Blend. Use an immersion blender to blend the mixture until smooth.
- (Optional) Add salt. Add more salt if needed.
- Serve. Either use immediately or store until ready to use.
What to Pair with Raspberry Chipotle Sauce
Here are a few of my favorite meal options to pair with this homemade raspberry chipotle sauce:
- Steak, chicken, or pork
- Spread for sandwiches
- Steamed asparagus
- Mashed potatoes
- Dipping sauce for fries or roasted vegetables
How to Store This Raspberry Chipotle Sauce
You’ll want to keep your raspberry chipotle sauce sealed up tightly inside of a glass jar (or some other type of airtight container) and then keep it stored in the fridge.
The chipotle sauce will keep for up to 2-3 weeks when stored like this.
Magical Raspberry Chipotle Sauce for Meat, Sandwiches, Spreads and Dipping
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 2 cups 1x
- 1 ½ pounds fresh raspberries
- 2 tbsp granulated sugar
- 2 tbsp olive oil
- 1 medium shallot, diced
- 4 garlic cloves, minced
- ½ cup white wine
- ½ cup brown sugar
- 4 tbsp lemon juice
- 4 tbsp honey
- 2 chipotle chiles in adobe sauce
- 1 tbsp liquid smoke
- salt to taste
- Preheat oven to 450ºF.
- Arrange the raspberries on a baking sheet and sprinkle with sugar.
- Bake in preheated oven for 15 minutes.
- Remove from the oven and set aside.
- Heat the olive oil in a saucepan over medium heat.
- Add the shallot and cook for 5 minutes.
- Add the garlic and cook for 30 seconds.
- Add the white wine, brown sugar, honey, lemon juice, chipotle chiles and adobo sauce (2 tablespoons), liquid smoke and salt to taste.
- Stir to combine.
- Bring to a boil then reduce the heat to low.
- Simmer for 10 minutes.
- Add the raspberries and simmer, stirring frequently, about 7-8 minutes.
- Remove from the heat.
- Using an immersion blender, blend until smooth.
- Add more salt if needed.
- Use immediately or transfer in a jar and refrigerate until ready to use.