Prosciutto Wrapped Cantaloupe

This recipe for prosciutto wrapped cantaloupe is perfect for a fresh, sweet and savory appetizer or snack. SUPER satisfying and addictive.

this RECIPE

How to Make Prosciutto Wrapped Cantaloupe

1. Slice the cantaloupe. Slice the cantaloupe into 1/2 inch thick slices.
2. Wrap with prosciutto. Wrap each cantaloupe slice with one slice of prosciutto.
   
3. Arrange. Arrange the slices on a serving plate. Decorate the plate as you wish.
4. Drizzle. Drizzle the balsamic glaze over the prosciutto wrapped cantaloupe.
5. Serve. Serve immediately.

What to Serve Prosciutto Wrapped Cantaloupe With:

Complete your table spread with a few other additions. I like adding a mix of crunchy bits as well as sweet and savory ingredients just to add variety. Here are some of my favorites:

• Salted almonds
• Green olives (drained)
• Salted crackers
• Sliced tomato
• Sliced apple

Prosciutto Wrapped Cantaloupe

This recipe for prosciutto wrapped cantaloupe is perfect for a fresh, sweet and savory appetizer or snack. SUPER satisfying and addictive.

Prep Time: 10 minutes mins

Total Time: 6 minutes mins

Servings: 6

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Ingredients 

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• ▢ 1 small cantaloupe, peeled and deseeded
• ▢ 12 ounces thinly sliced prosciutto
• ▢ ¼ cup balsamic glaze

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Instructions 

• Slice the cantaloupe into 1/2 inch thick slices.
• Wrap each cantaloupe slice with one slice of prosciutto.
• Arrange the slices on a serving plate.
• Decorate the plate as you wish.
• Drizzle the balsamic glaze over the prosciutto wrapped cantaloupe.
• Serve immediately.

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