The great thing about making homemade hibiscus tea is that there are almost a million and one different ways to make it. You can mix and match ingredients almost effortlessly, coming up with a variety of great tasting tea recipes as you go. Today I’m going to be sharing this delicious plum ginger hibiscus sun tea recipe that I’ve been making lately.
For this particular recipe, you’ll first need to add your choice of either dried or fresh plums into a jar, along with ½ inch of fresh ginger, two tablespoons of dried hibiscus flowers, and a single cup of water. Cover the jar with a lid and then place it somewhere outside where sunlight will be able to hit it for about three to five hours.
Drain the liquid out and then pour the remaining mixture into a glass filled with ice. Top it all off with water and add your preferred natural sweetening option. I like to go with raw honey when I make it.
(You may also like: Iced Cranberry Hibiscus Tea for Lower Blood Pressure)Print
Plum Ginger Hibiscus Tea (Sun Tea Recipe)
- Prep Time: 5 hours
- Total Time: 5 hours
- Yield: 1 1x
- 4 dried or fresh plums, pitted and chopped
- ½ inch fresh ginger
- 2 tbsp dried hibiscus flowers
- 1 cup water
- natural sweetener of choice to taste (optional)
- Add all the ingredients except sweetener to a jar.
- Cover with a lid.
- Place outside where the sunlight can strike the jar for about 3 to 5 hours.
- Drain the liquid.
- Pour in a glass filled with ice.
- Top with water.
- Sweeten with your favorite sweetener to taste (if using) and serve.