This recipe will show you how to make the most scrumptious pineapple stuffing from scratch. It uses a delectable mix of crushed pineapple and breadcrumbs to make a stuffing that is already a star on its own, but is absolute perfection when served alongside a slab of maple-glazed ham or even turkey.

Pineapple works surprisingly well for comfort food like this pineapple stuffing recipe. Another good one is pineapple baked beans recipe and the best homemade pineapple crisp.

How to Make Pineapple Stuffing

It should only take about 10 minutes of prep time to get this buttery and oh so soul-satisfying pineapple stuffing ready to go in the oven:

  • Preheat the oven. Preheat your oven to 350℉.
  • Cream the butter and sugar. In a bowl, cream the softened butter and granulated sugar together.
  • Add the eggs. Add in the 4 eggs, one by one, and mix to combine.
  • Add the pineapple. Add the drained can of crushed pineapple and mix to combine.
  • Fold. Fold in the white bread cubes.
  • Transfer to a baking dish. Transfer the mixture into a lightly greased 1.5-quart baking dish.
  • Bake. Bake the stuffing in the preheated oven for 60 minutes (or until gold and bubbly).
  • Serve. Serve the stuffing warm.
Pineapple Stuffing
Pineapple Stuffing
Pineapple Stuffing
Pineapple Stuffing

3 Simple Tips for Making Pineapple Stuffing

If you’re planning on making this pineapple stuffing recipe, be sure to keep these 3 simple tips in mind:

  • Take your time when adding the eggs. When you’re adding the 4 eggs into your stuffing, make sure to be patient and allow each egg to fully incorporate before adding in the next one. Another good tip is to scrape the sides of the bowl after adding each egg as well.
  • You don’t have to drain the canned pineapple. While it’s recommended to drain the can of crushed pineapple, it’s not an absolute requirement. In fact, leaving the pineapple juices in can end up making a pineapple stuffing that’s even more sweet, moist and succulent.
  • You can use store-bought breadcrumbs. To save time, you can simply purchase breadcrumbs at the grocery store instead of cutting sliced white bread into cubes yourself.

Can I Use Other Fruit with This Recipe?

You can definitely use other kinds of fruit when making your own homemade stuffing recipes. Here are a few suggestions that you can use with this recipe for pineapple substitutes:

Pineapple Stuffing
Pineapple Stuffing

(Also try: Pineapple Salsa)

5 from 2 votes

Pineapple Stuffing

This buttery and sweet pineapple stuffing is so good and the perfect side dish with a baked ham, turkey or chicken.
Prep Time: 10 minutes
Cook Time: 1 hour
Total Time: 1 hour 10 minutes
Servings: 6

Ingredients 

  • ½ cup unsalted butter, softened
  • ½ cup granulated sugar
  • ¼ tsp salt
  • 4 eggs
  • 1 20 oz can crushed pineapple, drained
  • 5 slices white bread, cut into cubes

Instructions 

  • In a bowl, cream the butter and sugar. 
  • Add the eggs, one by one and mix to combine. 
  • Add the crushed pineapple and mix to combine. 
  • Fold in the bread cubes. 
  • Transfer the mixture into a lightly greased 1.5-quart baking dish. 
  • Bake in preheated oven for 60 minutes or until gold and bubbly. 
  • Serve warm.

Nutrition

Calories: 355kcalCarbohydrates: 42gProtein: 6gFat: 19gSaturated Fat: 11gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gTrans Fat: 1gCholesterol: 150mgSodium: 241mgPotassium: 187mgFiber: 2gSugar: 31gVitamin A: 679IUVitamin C: 9mgCalcium: 80mgIron: 1mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Like this recipe?Leave a comment and review below!

Emma Kelly

Lover of smoosh faced dogs, cooking (of all kinds), spending as much time as I can in the garden (especially with homegrown veg and cut flowers), and diy’ing everything! Make sure to follow me on Pinterest for more easy meals, (mostly) healthy desserts and crave-worthy snacks. Learn more about me here.

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  1. 5 stars
    I like the idea of this as a change of pace side dish for ham or chicken. But you might want to change the bake time from seconds to minutes in the instructions 😉