This recipe will show you how to make the most scrumptious pineapple stuffing from scratch. It uses a delectable mix of crushed pineapple and breadcrumbs to make a stuffing that is already a star on its own, but is absolute perfection when served alongside a slab of maple-glazed ham or even turkey.
How to Make Pineapple Stuffing
It should only take about 10 minutes of prep time to get this buttery and oh so soul-satisfying pineapple stuffing ready to go in the oven:
- Preheat the oven. Preheat your oven to 350℉.
- Cream the butter and sugar. In a bowl, cream the softened butter and granulated sugar together.
- Add the eggs. Add in the 4 eggs, one by one, and mix to combine.
- Add the pineapple. Add the drained can of crushed pineapple and mix to combine.
- Fold. Fold in the white bread cubes.
- Transfer to a baking dish. Transfer the mixture into a lightly greased 1.5-quart baking dish.
- Bake. Bake the stuffing in the preheated oven for 60 minutes (or until gold and bubbly).
- Serve. Serve the stuffing warm.
3 Simple Tips for Making Pineapple Stuffing
If you’re planning on making this pineapple stuffing recipe, be sure to keep these 3 simple tips in mind:
- Take your time when adding the eggs. When you’re adding the 4 eggs into your stuffing, make sure to be patient and allow each egg to fully incorporate before adding in the next one. Another good tip is to scrape the sides of the bowl after adding each egg as well.
- You don’t have to drain the canned pineapple. While it’s recommended to drain the can of crushed pineapple, it’s not an absolute requirement. In fact, leaving the pineapple juices in can end up making a pineapple stuffing that’s even more sweet, moist and succulent.
- You can use store-bought breadcrumbs. To save time, you can simply purchase breadcrumbs at the grocery store instead of cutting sliced white bread into cubes yourself.
Can I Use Other Fruit with This Recipe?
You can definitely use other kinds of fruit when making your own homemade stuffing recipes. Here are a few suggestions that you can use with this recipe for pineapple substitutes:
- Granny smith apples
- Dried cherries
- Berries (blueberries, strawberries, raspberries, etc.)
(Also try: Pineapple Salsa)Print
Scrumptious Pineapple Stuffing (Buttery and Soul-Satisfying)
- Prep Time: 10 minutes
- Cook Time: 1 hour
- Total Time: 1 hour, 10 minutes
- Yield: 6 1x
- ½ cup unsalted butter, softened
- ½ cup granulated sugar
- ¼ tsp salt
- 4 eggs
- 1 (20 oz) can crushed pineapple, drained
- 5 slices white bread, cut into cubes
- In a bowl, cream the butter and sugar.
- Add the eggs, one by one and mix to combine.
- Add the crushed pineapple and mix to combine.
- Fold in the bread cubes.
- Transfer the mixture into a lightly greased 1.5-quart baking dish.
- Bake in preheated oven for 60 minutes or until gold and bubbly.
- Serve warm.
More Good Baked Beans Recipes:
- Ultimate Baked Beans (Your Cup of Cake)
- Old Fashioned Baked Beans (Daring Gourmet)
- Crock Pot Bacon Baked Beans (Recipes That Crock)
- Amish Baked Beans (My Homemade Roots)
- Heinz Copycat Baked Beans (Recipe Tin Eats)
- Dr Pepper Baked Beans (My Farmhouse Table)
- Baked Beans with Smoked Sausage (Spicy Southern Kitchen)
- Apple Pie Baked Beans (The Bearded Hiker)
- Kielbasa Baked Beans (From Valerie’s Kitchen)
- Bourbon Peach BBQ Baked Beans (Half Baked Harvest)
- Instant Pot Baked Beans (A Spicy Perspective)
- Loaded Crockpot Campfire Baked Beans (Blessed Beyond Crazy)