Pineapple Foster

Pan Fried Pineapple Foster (OMG try this!)

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  1. In a small bowl combine the sugar, rum and cinnamon and mix until completely dissolved.
  2. Add the mixture and pineapple slices to a Ziplock bag. 
  3. Shake the bag until the pineapple is evenly coated. 
  4. Let stand for 30 minutes. 
  5. Melt the butter in a large skillet over medium high heat. 
  6. Add the pineapple slices to a skillet and cook each side for 2-3 minutes. 
  7. Serve immediately with vanilla ice cream.

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