Pineapple Crisp

Homemade Pineapple Crisp (Easy and Comforting)

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For the filling: 


For the topping:


  1. Preheat oven to 350ºF. 
  2. Add the pineapple,  sugar, lemon zest and cornstarch to a bowl and toss to combine. 
  3. Add the mixture to lightly greased baking dish. 
  4. Add the flour, rolled oats, brown sugar, pinch of salt, ground cinnamon to a bowl and mix to combine. 
  5. Add the butter and mix with a fork until the mixture resembles coarse crumbs.
  6. Spoon the topping over the pineapple mixture. 
  7. Bake in preheated oven for 40-45 minute or until golden. 
  8. Serve warm, at room temperature or cold.

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