Pineapple Chicken

Crave-worthy Sticky Pineapple Chicken

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  1. Remove the skin form the chicken thighs. 
  2. Cut the chicken thighs into 1 inch cubes. 
  3. Heat the olive oil in a skillet over medium high heat. 
  4. Add the chicken and cook for 5 minutes or until no longer pink. 
  5. Remove the chicken from the skillet.
  6. In a bowl combine the pineapple juice, chicken soup, hoisin sauce, soy sauce, cornstarch, garlic and sugar and whisk well. 
  7. Pour the mixture in a skillet and bring to a boil. 
  8. Add the pineapple and stir to combine.
  9. Cook for a few minutes or until the sauce has reduced and thickened.
  10. Add the chicken back to skillet and stir to combine. 
  11. Stir in the cashew nuts. 
  12. Top with scallions (if using) and serve.

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