Refrigerator Pickled Green Tomatoes and Fresh Mozzarella
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Total Time: 20 minutes
- Yield: 4 1x
Scale
Ingredients
For the pickled green tomatoes:
- 1 cup cider vinegar
- 1 cup water
- 2 tbsp honey
- 1 tsp salt
- ½ tsp ground turmeric
- 1 pound green tomatoes, cut into wedges
- 2 jalapeno, sliced
- 3 garlic cloves, peeled
- 1 tsp mustard seed
- 2 tsp black peppercorn
The rest of ingredients:
- 12 oz fresh mozzarella, sliced
- fresh basil leaves
- ¼ cup olive oil
- 2 garlic cloves, minced
- store-bought balsamic glaze (optional)
- salt and black pepper to taste
Instructions
- In a saucepan combine the water, vinegar, honey, turmeric and salt.
- Bring to a boil over high heat.
- In a jar pack the green tomatoes, jalapeno, mustard seeds, black peppercorns and garlic.
- Pour the hot vinegar mixture over the green tomatoes.
- Put the lid on and leave to cool.
- Refrigerate for 2-3 days before serving.
- To make the salad, in a small bowl combine the olive oil and garlic.
- Arrange the tomato wedges and mozzarella slices on a plate.
- Season with salt and black pepper to taste.
- Drizzle with garlic olive oil and balsamic glaze (if using).
- Decorate with fresh basil leaves and serve.
Find it online: https://nurturedhomes.com/pickled-green-tomatoes-and-mozarella