Pickled Eggs

Easy Refrigerator Pickled Eggs with Fresh Dill, Garlic and Peppercorns

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  1. In a saucepan combine the water, vinegar and salt. 
  2. Bring to a boil over high heat. 
  3. In a jar, pack the eggs, fresh dill, black peppercorns, garlic and pickling spices and crushed red pepper (if using).
  4. Pour the hot vinegar mixture over the eggs. 
  5. Put the lid on and leave to cool.
  6. Refrigerate for seven days before eating.
  7. Store in the fridge for up to 1 month. 

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