This no-bake peppermint pie has an oreo crust and a creamy, whipped peppermint pie filling. An easy no-bake pie for someone who loves peppermint desserts.
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No-Bake Pies
No-Bake Oreo Pie
No-Bake Pies
No-Bake Pumpkin Pie
How to Make No-Bake Peppermint Pie
- Make the Oreo Crust. Crush Oreos, mix with melted butter, and press into a 9-inch pie dish. Chill.
- Make the Filling. Beat cream cheese until smooth, then add powdered sugar, vanilla, peppermint flavoring, and food coloring. Fold in crushed peppermint candy and whipped cream.
- Chill and Decorate. Spread filling into the crust, chill at least 4 hours until set, then top with whipped cream and crushed peppermint before serving.
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Make-Ahead and Freezing Instructions
To Make-Ahead: Prepare the pie completely (without the whipped cream topping) and refrigerate for up to 24 hours before serving. Add the toppings just before serving for the best texture.
To Freeze: Freeze the pie (without toppings) tightly wrapped for up to 2 months. Thaw overnight in the refrigerator, then add whipped cream and crushed peppermint before serving.
P.S. If you like no-bake pies, you’ll also love this easy no-bake pumpkin pie recipe: https://nurturedhomes.com/no-bake-pumpkin-pie
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Ingredients
For the oreo crust:
- 22 Oreo cookies
- 5 tbsp butter, melted
For the pie filling:
- 2 tsp vanilla extract
- 16 oz full fat cream cheese, softened to room temperature
- 1 ½ cups powdered sugar
- 1 tsp peppermint flavoring
- 10 drops red food color
- ½ cup crushed peppermint candy
- 1 cup heavy whipping cream
For decoration:
- 1 cup whipped heavy cream
- crushed peppermint candy
Instructions
- Crush the Oreo cookies into fine crumbs.
- Mix the crumbs with melted butter.
- Press the mixture into the bottom and sides of a 9-inch pie dish.
- Chill the crust while preparing the filling.
- Beat the cream cheese until smooth.
- Add powdered sugar, vanilla extract, peppermint flavoring, and food coloring.
- Mix until creamy and evenly colored.
- Fold in the crushed peppermint candy.
- Whip the heavy cream to stiff peaks.
- Gently fold the whipped cream into the filling.
- Spoon the filling into the chilled crust.
- Smooth the top evenly.
- Refrigerate for at least 4 hours until set.
- Decorate with whipped cream and crushed peppermint candy before serving.
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
